South Indian Appetizers & Dosa Specialties

Spinach leaves pieces dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection

Sliced onions dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection

Potatoe slices dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

egg plant slices dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

An assortment of spinach, onion, eggplant, potato combination

Chilli peppers fried in chickpea flour

Cut chilli peppers double fried in chickpea flour

Two deep fried pastries made with urad flour served with sambar

Lentil soup served with three steamed rice dumplings

3 idli + 2 medhu vada with sambar

Crisp patties stuffed with potato and green peas served with tamarind and mint chutney

Crepe made with fermented lentil flour

Crepe made with fermented lentil flour and stuffed with potato masala

Crepe made with moong dal lentils

Crepe made with cream of wheat and rice flour served with peanut sauce, tomato sauce and sambar

Crepe made with fermented lentil and rice mix, stuffed with cheese served with peanut sauce, tomato sauce and sambar

Lentil and Rice crepe coated with red sauce stuffed with potato masala served with peanut sauce, tomato sauce and sambar

Crepe made with cream of wheat and rice flour stuffed with vegetable/potato curry served with peanut sauce, tomato sauce and sambar

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onion and green chillies

Crepe made with moong dal lentils and stuffed with potato lentils

plain thick lentils pancake

Plain thick lentils pancake sprinkled with onions tomatoes and chillies

Crepe topped with special Andhra chilli sauce and stuffed with potato sauce.

Masala dosa served with two idli, two urad dal vada

2 idli + 2 medhu vada + 2 Plantain Pakora + 2 Eggplant Pakora + 2 potato pakora + 1 masala dosa.